MOONG DAL BREAD TOAST

Moong Dal Bread Toast

For this toast you need

1/2 cup of Moong dal (Wash and Soak in water for 3 - 4 hrs.)

5 - red chillies

6 nos. of garlic

1/2 tsp. of cumin

Salt to taste

10 nos. of Bread Slices
1 tsp. of tamarind extract (optional)
1 tsp. of jaggery powder (optional)

Oil/ Ghee for toasting

Preparation

In a blender add the soaked dal ,garlic, cumin, tamarind , jaggery and salt . Grind them coarsely.


Add chopped coriander to this paste.


Now apply this paste on the top side of all the bread slices.


Heat the Dosa Tava and place the filling side down . Apply oil/Ghee and toast it.

A Healthy and tasty (different ) evening snack is ready to taste..........

OPTIONAL : It gives a different taste when tamarind and jaggery powder are added.