ALOO JEERA

ALOO JEERA

A Quick and easy fry with jeera and selected spices. This goes well with rice and chapathi.

For this fry you need

2 big sized Potatoes
1 tsp. of Jeera
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
Few Coriander leaves
Salt to taste
Oil

Preparation

Peel the skin from the potatoes and cut into medium size cubes.

Pressure cook them with sufficient water. Allow it for 2 whistles.

Heat oil in a pan. Add the jeera, when they stop spluttering , add the coriander leaves and saute for a min.

Add the boiled potatoes, along with turmeric powder, chilli powder and coriander powder along with salt. Mix them gently. 

Cook them for a couple of mins. in a low flame.

Aloo Jeera is ready to be tasted.........

Serve it hot with rice/ Chapathi and enjoy :)