ALOO MUTTER

Aloo Mutter

A lovely and an easy side dish with Potatoes and peas, in a mild blend of spices, that goes very well with chapathi's.

For this side dish you need

2 potatoes
1 cup of peas
1 onion
1 tomato
2 green chillies
1 tsp. of ginger-garlic paste
1/2 tsp. of turmeric powder
1/2 tsp. of chilli powder
1 tsp. of coriander powder
1/2 tsp. of garam masala powder
Coriander leaves for garnishing
salt to taste
Oil

For seasoning

2 nos. of cloves.
1 bayleaf
1" cinnamon stick

Preparation

Pressure cook the potatoes , peel the skin and dice them.

Chop the onions, tomato and green chillies.

Heat oil in a pan, add the seasoning ingredients saute them for a  min.

Add chopped green chillies and onions , saute till the onions turn soft.

Add the  ginger-garlic paste saute for a min.

Add the chopped tomatoes ,turmeric powder, coriander powder, chilli powder, garam masala  and saute them well, until the tomatoes gets cooked well and oil gets seperated from the mixture.

Add the peas with a cup of water and cook them till the water has lessened Cover and cook for 5 mins in medium flame.

Add the potatoes.

Garnish them with fresh coriander leaves.

Aloo mutter is ready to serve... 

  Serve it hot with Chapathi's....