CAULIFLOWER | GOBI FRITTERS
Cauliflower(Gobi) fritters
This is a wonderful snack with cauliflower . Adding yoghurt and lemon makes it tasty and tangy :-).
For this fritters you need
First we will start with the ingredients required for marinating
1 small sized cauliflower
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
2 tsp. of lemon juice
2 tsp. of yoghurt
A pinch of colouring powder
A pinch of baking powder
Salt
Before frying you need to add this
1 tsp. of rice flour
1 tsp. of corn flour
2 tsp. of All purpose flour.
Other ingredients
A sprig of curry leaves
Oil for frying
First we will start with the ingredients required for marinating
1 small sized cauliflower
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
2 tsp. of lemon juice
2 tsp. of yoghurt
A pinch of colouring powder
A pinch of baking powder
Salt
Before frying you need to add this
1 tsp. of rice flour
1 tsp. of corn flour
2 tsp. of All purpose flour.
Other ingredients
A sprig of curry leaves
Oil for frying
Preparation
Wash and clean the cauliflower florets.
In a vessel , along with the florets, mix all the ingredients required for marinating.Keep it aside for 2 hrs.
At the time frying, add the flour along with the curry leaves and mix them well.
Heat oil in a pan, deep fry them until they turn crispy.Drain them in kitchen town to remove excess oil.
Tasty Gobi fritters are ready to serve....
Serve it hot.......




Lovely crispy fitters...nice clicks too.
ReplyDeleteMarinating the gobi and then coating with this maida is very good idea...must be really crispy and spicy, loved that you added curry leaves too..
ReplyDeletemarinating gobi is new for me.. am trying this today :)
ReplyDeleteI love this dish. Your preparation looks awesome dear.
ReplyDeleteCrispy fritters..beautiful picture as usual..
ReplyDeleteGobi fritters looks awesome...crispy n yummy!
ReplyDeleteHmm,,,cauli fritter romba nalla irukku paa paarkum poedhe saapdanum poela irukku...
ReplyDeleteLooks so good. Yumm.Marinating the gobhi is a good idea.
ReplyDeleteWonderful fritters and great pics !!!
ReplyDeletesimply super,loved it...
ReplyDeletethats yummy and crispy one...loved it a lot....
ReplyDeleteDid not know that yoghurt makes it crunchier. Very nicely turned out fritters.
ReplyDeleteNice fritters aruna.
ReplyDeleteTempting fritters..love it!!
ReplyDeleteசூப்பர்ப்...அருமையான குறிப்பு...
ReplyDeleteCrispy fritters makes me hungry..awesome appetiziers..
ReplyDeleteCrispy and crunchy fritters!
ReplyDeletespicy gobi fritters...looks beautiful
ReplyDeletethe fritter skin looks so crisp! perfect with tomato sauce!
ReplyDeleteLovely recipe, looks so tempting and delicious.
ReplyDeletePerfect tea time snack..looks so yum
ReplyDeleteOh ur gobi fritters look damn good! Tempting snack for rainy evenings!
ReplyDeleteOh Wow Love these Gobi Pakodas/fritters. Never thought abt marinating them before frying. Excellent idea and I'm sure they taste just so delicious..hot and crispy..
ReplyDeleteGobi fritters looks lovely !
ReplyDeleteI normally dont marinate before frying but this seems interesting :)
no chance,very well done.thanks for sharing.
ReplyDelete