KASHMIRI CHAPATHI
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Kashmiri Chapathi
Chapathi with spices, sounds healthy and tasty. I found this recipe from my cook book and would love to share with you all.
Give a slight change from ur usual chapathi's and give a try!!!!
Preparation
In a pan, fry all the seeds slightly and grind them.
In a bowl , mix this grinded powder with wheat flour adding milk and water.Knead it well until it forms into a soft dough.
Cover and keep it aside for 30 mins.
Take a lemon sized ball from the dough, dust it in flour and roll them into a flat and round shaped one.
Heat the tawa, place the rolled chapathi and apply ghee on its sides.
When both sides are cooked , remove from the tawa
Spicy chapathi is ready to serve......
Serve it hot with Tomato Green Chilli thokku....
Kashmiri Chapathi
Chapathi with spices, sounds healthy and tasty. I found this recipe from my cook book and would love to share with you all.
Give a slight change from ur usual chapathi's and give a try!!!!
For this chapathi you need
1 cup of wheat flour
1/2 tsp. of aniseed
1/2 tsp. of cumin seeds
1/4 tsp. of ajwain (carawy)seeds
10 nos. of pepper.
Milk
Ghee/oil
Salt
1 cup of wheat flour
1/2 tsp. of aniseed
1/2 tsp. of cumin seeds
1/4 tsp. of ajwain (carawy)seeds
10 nos. of pepper.
Milk
Ghee/oil
Salt
Preparation
In a pan, fry all the seeds slightly and grind them.
In a bowl , mix this grinded powder with wheat flour adding milk and water.Knead it well until it forms into a soft dough.
Cover and keep it aside for 30 mins.
Take a lemon sized ball from the dough, dust it in flour and roll them into a flat and round shaped one.
Heat the tawa, place the rolled chapathi and apply ghee on its sides.
When both sides are cooked , remove from the tawa
Spicy chapathi is ready to serve......
Serve it hot with Tomato Green Chilli thokku....
Simple but sweet. I liked the presentation.
ReplyDeleteon seeing it i thought u have added raisins and cashews stuffed in it.but this one is so nice.adding milk while kneading sounds yummy
ReplyDeleteFirst time heard bout kashmiri chapati...spicy.
ReplyDeletesuperb ...looks tempting...
ReplyDeletedifferent recipe looks super!!
ReplyDeleteAruna,
ReplyDeleteNice different chapathi, i will try some time.
Very interesting chapathi Aruna, looks inviting !
ReplyDeletei make it often, but i knew it as masala chapati.. looks nice! :)
ReplyDeleteLooks great, never heard about this before,thanks for sharing dear...
ReplyDeleteNice spicy roti a little similar to gujarati theplas,
ReplyDeletethats something new and interesting
ReplyDeletefirst time here...love the space..u have wonderful collections of recipes..these chapathi looks different and delicious...thanks for sharing this!
ReplyDeletedelicious kashmiri chapati looks so beautiful Aruna
ReplyDeletelooking delicious..we add cumin and ajwain (carom seeds ) but adding pepper is very new to me..thnx for sharing dear...will surely add pepper next time..
ReplyDeleteI'm taking some for my hubby now...he loves chapathi...;)
ReplyDeleteDear, pls accept a Thank You card from love2cook ya! :D
Nice recipe! Love these spicy and tasty chapatis..
ReplyDeletewow!a tasty variation!Kneading with milk makes it all more soft and yum!want to give it a try!
ReplyDeletewow loved de twist....especially aniseed.
ReplyDeleteKalakkal Kashmiri Chappathi super...Wounderful presentation!
ReplyDeletei am all in for this spicy chapathi. nice recipe..
ReplyDeleteThis sure will be a change from the regular chapatis.. will give this a try, sounds good!!
ReplyDeleteVery beautiful and flavourful chappathis Aruna..
ReplyDeletethanks for yummy recipe........definitely
ReplyDeletei will make it soon.......