ELEPHANT YAM | KARUNAI KIZHANGU FRY

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Elephant Yam (Karunai Kizhangu fry)

This is a delicious fry that goes very well with rice.

For this fry you need

Medium sized - Elephant Yam
A pinch  of turmeric powder
1 tsp. of Sambar powder
Salt
Oil
Preparation

Wash the Yam well , remove its skin and slice them.

In a pan, along with sufficient water, add turmeric powder and drop these slices . Cover and cook them ,until the yam's get softened .(don't overcook them as when you fry them they get smashed).

Remove the excess water.

Heat oil in a pan, add these cooked Yam's with sambar powder and salt. 

Mix them gently and cook for 10 mins. in low flame.

Tasty Yam fry is ready to serve........


Serve it with hot sambar/rasam rice......

Comments

  1. Aruna, love this fry..It's been ages I made this..now, you have tempted me..

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  2. My fav too,perfect with sambar...luks gr8!

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  3. This is one of my favourite veggies, your fry looks so yummy, perfect side dish.

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  4. Wow.We love this Aruna, This looks very good

    Love
    Kairali sisters

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  5. i love yam with sambhar rice.ooks very nice and we add a tblsp of tamarind extract to it.
    delicious fry

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  6. Crispy and delicious yam fry..Love the idea of adding sambar powder, it must have tasted great..

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  7. Shabitha KarthikeyanJuly 13, 2010 at 9:10 AM

    I simply love this fry..Never had it here..Very tempting one !!!

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  8. wow, that sounds simple and yummy !!!

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  9. wow rasam rice and this fry what a delicious combo ..nice fries..

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  10. My favourite fry, just love with rasam...yumm!

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  11. எனக்கு மிகவும் பிடித்த கருணைகிழங்கு வறுவல்...சூப்பர்ப்...

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  12. simple but superb fry, great

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  13. Madhuri Krishna BhatJuly 13, 2010 at 2:17 PM

    i never tried any recipes from yam...looks good

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  14. I love Yam fry.. These are my favorite and the recipe looks new.

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  15. looks nice and crisp

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  16. This is new to me but luks very nice.

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  17. My favorite luv to have with hot rice and More Kuzhambu, looks crispy:)

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