INJI(GINGER) THUVAIYAL
INJI (GINGER) THUVAIYAL
Inji Thuvaiyal - This is a special side dish served along with Sodi Kuzhambu . A very traditional recipe of Thirunelveli :)
This combination is served during the 3rd day of saiva pillai marraige (maru vitu sappadu).
During marraige undoubtedly , our stomach gets upset,as ginger is good for digestion and hence this is a must in all the thirunelveli marraiges :)
For this thuvaiyal you need
A handful of ginger(peeled and chopped into small pieces)
4 tbsp. of grated coconut
Marble sized tamarind
5 nos. of red chillies
Salt
Oil
PreparationA handful of ginger(peeled and chopped into small pieces)
4 tbsp. of grated coconut
Marble sized tamarind
5 nos. of red chillies
Salt
Oil
Heat oil in a pan. saute the ginger until it turns brown.
Fry the red chillies, coconut and tamarind seperately.
Allow it to cool and grind along with salt and very little water.
Serve it with Sodi Kuzhambu or with thick curd rice ......
NOTE :If you add more water then it becomes chutney :) so be careful while you add water
very new one to me,never tried any chutney with ginger.Nice stepwise explanations
ReplyDeleteThis sounds simple & different from mine.i'll try this version soon.thnx for sharing one more variety :)
ReplyDeletesuper thuvaiyal...
ReplyDeleteNice to visit your blog yummy recipes
ReplyDeleteThank u for your lovely comments....
An award for stylish blog is waiting 4 u in my blog come and grab it congrats...
ReplyDeletedelicious chutney, looks yumm
ReplyDeleteLooks so good...u have a nice collection of chutneys. very tempting indeed.
ReplyDeleteThanks for following my space aruna. Your blog is a fantastic one as well. The chutney looks very tempting and mouth watering :)
ReplyDelete