KADAI SABZI

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KADAI SABZI

Kadai  Sabzi - A delicious side dish with a combination of vegetables like potatoes, carrots, beans, cauliflower, and green peas. This goes very well with Chapathis's :)

For this sabzi you need

2 medium sized onions
2 tomatoes
1 cup of diced  potatoes
1 cup of chopped beans
1 cup of chopped carrots
1/2 cup of green peas
1 cup of cauliflower florets
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1/2 tsp. of garam masala powder
1 tsp. of ginger garlic paste
1 cup of curd
1/2 tsp. of Cumin seeds
Oil

Preparation

Chop the onions and tomatoes.

Heat oil in a pan, add the cumin seeds,add the onions and fry them until they turn translucent,followed by ginger garlic paste saute well till the raw smell extracts from it. 

Add the tomatoes, saute it well.

Add the chopped vegetables and saute them for a min.

Add curd and salt, mix it well , add 1 cup of water to it and allow the vegetables to cook in medium flame.

when the vegetables get cooked, add the turmeric powder, chilli powder, garam masala powder and mix them gently.

Now allow this to cook for another 10 min. .

Finally garnish with fresh coriander leaves.

Delicious kadai sabzi is ready to serve.......

Serve it hot with chapathi :)

Note : You can also add vegetables like mushroom and broccoli. If you don't want a dry sabzi  add little water and bring it to boil.