BRINJAL (KATHIRIKKAI) GOTSU- STEP BY STEP

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BRINJAL (KATHIRIKKAI)  GOTHSU- STEP BY STEP

For this recipe you need

4 - 5 nos. of  Brinjal/Kathirikkai
2 onions
2 tomatoes
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
2 tsp. of Homemade gotsu powder
1 tbsp. of tamarind water
Salt

For seasoning

1 tsp. of mustard and urad dal
A sprig of curry leaves
2 red chillies
2 tsp. of chana dal
A pinch of Asafoetida

Preparation

Wash and chop the brinjals, Heat oil in a pan, add the chopped brinjals and saute it well until they gets softened.

Allow the brinjals to cool ,grind it in the blender and keep it aside.

Heat oil in a heavy bottomed pan, add the mustard seeds when they stop spluttering add the mustard seed.

Add the curry leaves, chana dal, split the red chillies and add it along with a pinch of asafoetida.

Add the chopped onions, saute it until they turn translucent.

Add the tomatoes, along with turmeric and chilli powder .Mix it gently and allow the tomatoes to get cooked well.

Add the grinded brinjal paste along with sufficient water along with tamarind water and stir it gently.

Add the Gothsu powder , mix it well and allow it to boil. Finally garnish with coriander leaves.

Brinjal Gothsu is ready to be served...................

Serve it hot with Hot Idli's/Crispy Dosa's and enjoy................:)


Note:

Make sure the gothsu powder gets mixed well or else dilute it with water and add to the gravy.

Recipes

                                                                     

                    Brinjal Gothsu 

                  Moong Dal Pakoda's

                      Aloo Paratha
           

                     Tomato Iguru






All these recipes goes to CWS-CORIANDER SEEDS  event guest hosted by me , started by Priya.

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