DRUMSTICK WITH BRINJAL CURRY - STEP BY STEP

Share |

Drumstick with Brinjal Curry

This is a wonderful combo that tastes great . We can also have this combinations in Sambar and also in Kara kozhumbu. But now I am going to prepare a simple and delicious poriyal that can be served with sambar rice or any other rice varieties. Hope you enjoy it :)

For this poriyal you need

5 nos. of brinjals
1 big sized Drumstick
1 onion
2 nos. of garlic flakes
1 tsp. of mustard and urad dal
1 tsp. of sambar powder
2 red chillies
A sprig of curry leaves
salt
oil

How to Prepare this Kathirikkai Murungakkai Poriyal ?

Preparation

Chop the onion, drumstick , brinjals and garlic.

Heat oil in a pan, add mustard seeds, when they stop spulterring add urad dal.

Add the curry leaves, saute it or a min, then split and add the red chillies.

Add the chopped garlic , and fry them till they turn slight brown. Now add the chopped onions  , saute it until they turn translucent.

Add the chopped drumsticks saute it for 5 mins, then add the chopped brinjals.Saute it for another 5 mins.

Add sambar powder along with salt, mix it gently, add little water, cover the pan, and allow it to cook in low flame.Keep it stirring occasionally.

When the veggies get cooked, switch off the flame and finally garnish with coriander leaves.

Tasty delicious Drumstick with Brinjal curry is ready to be served.................

Serve it with sambar rice and enjoy :)

Note:

For a quicker version, pressure cook the veggies for 1 whistle, hence you can reduce the cooking time.

To avoid the brinjals turning black, chop and soak them in water.