Crispy Cauliflower Curry

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CRISPY CAULIFLOWER CURRY

This is a simple , crispy and delicious curry with cauliflower.This goes very well with rice , you can also have it as a tea time snack.Whenever I prepare this as side dish , I do prepare another one, you no why, b'coz my sweetie pie , at the time of preparing she comes and stands next to me with a bowl.She loves it and so we don't touch it , hence I normally do another side dish for us.

For this curry you need

1 medium  sized cauliflower
1 onion
4 tsp.  of rice flour
2 tsp. of corn flour
1 tsp. of chilli powder
1/2 tsp. of turmeric powder
1 tsp. of Sambar powder
1/2 tsp. of cumin seed
A pinch of asafoetida
Salt
Oil

How to prepare this Crispy Cauliflower Curry ?


Preparation

Wash and cut the cauliflower into florets.

In a vessel, drop these cauliflower florets along with sufficient water and turmeric powder, when the water starts boiling, switch off the flame.

Drain the water from the cauliflower florets and keep it aside.

In a bowl, add rice flour, corn flour, chilli powder, asafoetida and salt. Add little water and mix it well.

Heat oil in a pan, dip the florets in the batter and deep fry them until they turn crispy. Place them in kitchen towel to remove excess oil from it.

Heat a tsp. of oil in a pan, add cumin seed, when they stop spluttering add the onions and saute it well.

Add the cauliflower florets , along with sambar powder, allow it to cook for about 10 mins. Finally garnish with coriander leaves.

Crispy Cauliflower Curry is ready to be served.............

Serve it with Rice /Chapathi and enjoy..... :)


Note :

Make sure the consistency of the batter is not too watery.

Adjust the chilli powder according to your taste. If you want you can replace sambar powder with garam masala powder too.