MIXED VEGETABLE KURMA(VEGETABLES IN COCONUT CURRY)

MIXED VEGETABLE KURMA|VEGETABLES IN COCONUT CURRY

Mixed Vegetable Kurma - This is a simple and delicious  recipe using variety of vegetables. The basic curry paste is very versatile and taste better the next day. It goes very well with hot roti's or with poories.

For this kurma you need

2 cups of mixed diced vegetables(Potatoes, carrot, beans,cauliflower and peas)

1 big sized onion

1 medium sized tomato

1 tsp. of ginger-garlic paste

2 - 3 nos. of cardamom

3 nos. of cloves

1 inch of cinnamon 

1/2 tsp. of turmeric powder

1/2 tsp. of garam masala powder

Fresh coriander leaves (for garnishing)

Salt

Oil

For grinding

1/2 cup of grated coconut

2 - 3 nos. of green chillies (Acc. to ur taste)

1 tsp. of Aniseed

Grind them to a smooth paste by adding little water

Preparation

Heat oil in a pan, add cardamom and cloves ,fry for a min.

Add the chopped onions and fry them until they turn soft, followed by ginger - garlic paste, saute it well until the raw smell goes off.

Add the chopped tomatoes , saute for a couple of mins.

Add vegetables with enough water and close the pan.

When the veggies are cooked, add the grinded paste along with salt and mix them gently, allow it to cook for about 5 - 10 mins.

Remove from heat and garnish with fresh coriander leaves.

Mixed Vegetable Kurma is ready to be served...................

Serve this delicious vegetable kurma  with hot Chapathi's/Poori's and enjoy...... :)

NOTE:

The consistency of the kurma depends on the water ,so adjust it accordingly before adding the coconut paste.