HOME MADE SAMBAR POWDER
HOW TO MAKE SAMBAR POWDER
Sambar powder - Sambar is a traditional dish, which is prepared everday in South India, especially in Tamil Nadu. The main ingredient for this recipe is the sambar powder. Nowadays readymade sambar powder is available , but it is not equivalent to the fragrant of home made one.
There are many recipes for sambar powder and here is mine.
For this powder you need
1 kgm. of red chilli
1 1/2 kgm of coriander Seeds
100 gm. of tuvar dal
100 gm. of Chana dal
50 gm. of fry turmeric root
100 gm. of Cumin seeds
100 gm. of Black pepper
1 tsp of fenugreek seeds
2-3 tsp. of raw rice
1 kgm. of red chilli
1 1/2 kgm of coriander Seeds
100 gm. of tuvar dal
100 gm. of Chana dal
50 gm. of fry turmeric root
100 gm. of Cumin seeds
100 gm. of Black pepper
1 tsp of fenugreek seeds
2-3 tsp. of raw rice
Preparation
The above ingredients are sun dried and grinded in mill
Preserve this in an airtight container, as it stays fresh for many months.
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lovely clicks !!!!
ReplyDeleteBeautiful pictures. Thank you for linking with Any One Can Cook :)
ReplyDeleteI'm sorry by mistake I wrote it as thank you linking with the event :0
ReplyDeleteHome made is the best always...thnx 4 sharing dear
ReplyDeleteNothing will beat this kind of home made spice powders na, lovely click Aruna.
ReplyDeleteHome made masalas are always best..they have fresh flavour.
ReplyDeleteLove your version of sambhar powder..try soon..lovely clicks ..
ReplyDeleteAnjana
Homemade powders are always more flavorful rt..
ReplyDeleteNothing like your own concoction of spices - makes it authentic !!! Lovely clicks
ReplyDeleteNever seen sambar powder look so cool. ITs always nice
ReplyDeleteto have different sambar powder versions.
Nice and flavorful version. cute presentation
ReplyDeleteNice to prepare the spice powder at home.Homemade powders are always best.
ReplyDeleteLovely pictures,Aruna
ReplyDeleteLovely pic. For sure home made sambar powder is the best
ReplyDeleteThanks for sharing.
ReplyDeleteHomemade is the best and we do make almost the same way and use 50gms of dry ginger(sukku)for the given measurement...the click is awesome.
ReplyDeletethanx 4 this n nice cliks.
ReplyDeletemaha
Ur version is nice...love ur clicks
ReplyDeleteWonderful recipe and beautiful pictures. :)
ReplyDeleteSambar powder is always fresh to make at home ..... nice clicks ...
ReplyDeleteHomemade powders are the best !! Nice pictures !!
ReplyDeleteDefinitely want to try this.
ReplyDeleteNothing like fresh ground powder.Yummy!!
ReplyDeleteThe photos are amazing!!! I still get my sambar powder from Amma :)
ReplyDeleteI am a lover of South Indian dishes. Thanks for sharing the sambar masala.
ReplyDeleteThis is best, economical and flavorful too!
ReplyDeleteBeautiful clicks, nice n flavorful version.
ReplyDeleteVery nice!! I have been eyeing to make Sambar Powder at home. Perhaps this will inspire me enough to get my act together!
ReplyDeletehave bookmarked your recipe... will try this soon..
ReplyDelete