PANEER IN PISTA CILANTRO GRAVY - STEP BY STEP | PANEER RECIPES

PANEER IN PISTA CILANTRO KORMA

Paneer in Pista Cilantro Gravy - This is a rich and creamy dish with paneer.The fragrance of coriander leaves and the nutty taste of pista , sure makes this gravy taste great.

I saw this recipe in a cookery show and  have made quite few changes according to my taste.It is very easy to prepare. the procedure is also quite simple and definitely is worth trying it .Serve this with hot roti's and nothing else.

For this recipe you need

1 cup of paneer cubes

1 large onion, finely sliced

1 bay leaf

2 cardamoms

Small stick of cinnamon

2 tsp. of ginger-garlic paste

2 tbsp. of single cream (optional)

1/2 tsp. of dried fenugreek leaves

Salt

For Grinding

1/2 cup of pista, soaked in water

1/2 bunch of fresh coriander leaves,

2 or 3 green chillies

Preparation

Heat oil in  a pan and fry the spices(bayleaf, cardamom and cinnamon stick) for a min. Add the onion and fry until soft. Allow it to cool and whizz the mixture in a blender.

Now grind the soaked pista along with green chillies and coriander leaves to a smooth paste, by adding little water.

Heat oil in  a pan, add the ginger - garlic paste and fry for a few seconds. Now add the onion mixture and fry for a minute a so. Keep stirring to prevent it from sticking.

Add the grinded pista gravy along with salt and mix it well. Fold in the paneer and simmer for a couple of minute. Before taking off from the heat,add cream .Crumble in the fenugreek leaves and stir well.

Delicious paneer in Pista korma is ready to be served.....................

Enjoy this gravy with roti's and enjoy :)

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