CHANNA WITH CAPSICUM CURRY - STEP BY STEP

CHANNA WITH CAPSICUM CURRY 

CHANNA WITH CAPSICUM CURRY - This is a simple and delicious curry with channa and capsicum. It can be served with Indian Breads or spread onto a slice of bread for a quick snack. We had with Palak chapathi - an healthy and delicious version of chapathi with Palak |Spinach

Serves : 4

Preparation time :  15 mins + overnight soaking

Cooking time :  30 mins.

For this recipe you need

• 1 cup of white chickpeas, soaked overnight and drained
• 1 large onion, chopped
• 1 large tomato, chopped
• 1 medium sized capsicum, sliced
• 1 tsp. of cumin seed
• 2 green chillies, slit length wise
• 1/2 tsp. of turmeric powder
• 1 tsp. of chilli powder
• 1 tsp. of coriander powder
• Salt
• Oil

Preparation

Pressure cook the chickpeas with sufficient water until soft and drain, reserving some of the water.

Heat  oil in a pan and fry the cumin seeds. Add the green chillies and onion, fry until golden.

Add ginger- garlic paste , fry for a minute. Add the tomatoes and fry for a couple of minutes.

Now add the capsicum and tip in the spice powders .Mix it gently. Allow this to cook until all  are well blended.

Mix in the chickpeas, add the reserved water, salt and allow it cook for few more minutes. Remove from heat and serve it hot

Delicious Channa Capsicum curry is ready to be served..................

Serve this delicious curry with Indian flat breads and enjoy :)

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