MOONG DAL | PASI PARUPPU THUVAIYAL
MOONG DAL THUVAIYAL | PASI PARUPPU THUVAIYAL
Moong dal Thuvaiyal - It is a delicious and healthy thuvaiyal prepared with moong dal, coconut, red chillies and garlic. This goes well with rasam and with rice porridge.
For this recipe you need
- 1/2 cup of moong dal
- 4 -5 red chillies
- 2 tbsp. of fresh grated coconut
- 3 cloves garlic, peeled
- Salt
Preparation
Heat a pan, dry roast the moong dal, until a nice aroma comes from it. Remove from heat and allow it to cool.
Combine all the ingredients with the roasted moong dal and grind it coarsely.
I served this moong dal thuvaiyal with hot TOMATO RASAM :)
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My mother makes this, it's been a while that I had this, thanks for reminding, as you said, love this with rasam saadam..
ReplyDeleteLooks very delicious and tempting.
ReplyDeleteNew recipe to me, nevertheless looks so superb...
ReplyDeleteI too make the same way , but i add pepper corns too :)
ReplyDeleteLooks yum with nice pics dear
ReplyDeleteMaking this thuvayal with payatham paruppu is new to me. We make it with Toor dal, almost the same way. This sounds very interesting. Will try it soon :)
ReplyDeleteNever prepared thogayal using pasi paruppu. Looks easy. like your bowl.
ReplyDeletewow..delicious and tempting .
ReplyDeletelooks delicious and lovely clicks.
ReplyDeleteOne of my favorites...Looks yum
ReplyDeleteSimple delicious yummy recipe....
ReplyDeleteThis looks so interesting. I have never had this before, would love to make it!
ReplyDelete