TOMATO RAITA | THAKKALI PACHADI - STEP BY STEP

TOMATO RAITA | THAKKALI PACHADI RECIPE

Tomato Raita - Today is a simple and delicious recipe with tomato , that can be served with Indian flat bread or with rice.

Serves : 2

Preparation time : 10 mins

Cooking time : 10 mins.

For this recipe you need

• 2 ripe tomatoes, chopped
• 1 onion, finely chopped
• 2 red chillies, splitted
• 1 cup of fresh yoghurt
• 1 tsp. of mustard and urad dal
• A sprig of curry leaves
• Oil
• Salt

PREPARATION

Heat oil in a  pan, add the mustard seeds. When they pop, add the urad dal, chillies and curry leaves, fry for a minute. Add the onion and fry until soft.

Next add tomatoes and keep stirring for a couple of  minutes. 

Remove from the flame and let it cool completely.Beat or whisk the yogurt with salt and add to the tomatoes.Adjust  yoghurt, until you get the desired consistency .

Tomato raita is ready to be served..............

Serve this delicious Tomato Pachadi  with rice or with any Indian flat bread and enjoy :)

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