PARUPPU PODI
PARUPPU PODI
Paruppu podi - This powder is a special blend of all the lentils , with full of flavor and fragrance very simple to prepare.Make small quantities and store in dry, airtight container. It tastes great with hot rice and dollop of ghee :)
For this recipe you need
Preparation
Heat a heavy - bottomed pan and dry roast the lentils, red chillies and black pepper along with a pinch of asafoetida powder.
Keep the heat low and stir constantly to avoid burning.
Allow the mixture to cool , add salt and grind in a blender until fine. Store in an airtight jar
Serve it with hot steamed rice with a dollop of ghee.
podi looks super..i'm going to try this soon...:)
ReplyDeleteNice clicks Aruna...Good flavorful podi.. :) Rice, podi and ghee...yum :)
ReplyDeleteVery flavorful podi...Love to have with some hot rice and a spoonful of gingely oil
ReplyDeleteLoved the look of the podi. Looks wonderful.
ReplyDeleteDeepa
Nice podi. I add curry leaves and fried gram too.
ReplyDeleteLoved this healthy and delcious podi.bookmarked.
ReplyDeleteLove to have it with hot rice and ghee. So comforting
ReplyDeletedelicious podi,lovely clicks
ReplyDeleteso comforting n delicious podi dear, loved ur clicks too :-)
ReplyDeleteyummy parupu podi of which I am an ardent fan.
ReplyDeleteloved this flavorful and healthy podi..
ReplyDeleteflavorful podi, love to have some with rice and ghee.. and nice pics.
ReplyDeleteyummy looks perfect!
ReplyDeleteVery handy instant podi. Luv your version too.
ReplyDeletelove to hv it nicely presented
ReplyDeletePlanning to prepare for a long time.Bookmarked and neat presentation.
ReplyDeleteFavourful podi nicely presented.The pics are looking very nice.
ReplyDelete